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Why Vegans Are Better off with Indian Food

Why Vegans Are Better off with Indian Food

When it comes to a limitless variety of dishes, indian cuisine is unmatched. Every nook and cranny of India have developed their unique dishes, thus the countless type of cuisines.

With the notoriety of the vegan diet, trust Indian food to also have their take on it. Being vegetarian is a norm in India. Their prevalent religions caused most of them to turn down meat, fish, and eggs.

If you ever set foot in an indian restaurant in Leesburg, Virginia, you will never have a hard time navigating for a vegan menu. Like the fine dining restaurant, Bhai Sahab, their food options are inclusive to vegetarians and meat lovers alike. 

To help you start a vegan diet with indian food in Virginia, here are the must-try dishes that will surely make your mouth water:

  • Chana
    This cuisine is made from kidney beans, black-eyed beans, and chickpeas. It is sautéed to create a curry. Then, the chili and coriander are added to lift the texture.
  • Paneer Shashlik
    It is a vegetarian alternative to chicken tikka. It is made from pieces of paneer marinated in aromatic spices and grilled in a tandoor.
  • Mushroom Tikka
    Made from marinated mushrooms, the mushroom tikka is gluten-free and is packed with savory flavors that can impress meat lovers as well.
  • Mint Paneer Tikka
    This cuisine is a good choice for a pre-dinner appetizer. If you are new to the vegan diet, this can be a good vegetarian starter with its not too potent flavor that is good for both meat lovers and vegans.

To the vegetarians out there, check out our restaurant now for a wholesome Indian vegetarian cuisine that will surely leave you craving for more!

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