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The Differences Between Indian and Pakistani Cuisine

The Differences Between Indian and Pakistani Cuisine

If you’re fond of Indian cuisine, you would notice its several overlaps with Pakistani cuisine. This is not surprising given that both share a rich heritage and history of interacting with each other. But how do you differentiate Indian from Pakistani food?

As an Indian restaurant in Virginia, we are experts in this field. Here are some key differences between the two:

  • The base.
    Geography plays a huge role in both cuisines. The Pakistani of the north are more likely to favor the use of coconut as a base for dishes, while Indians are more likely to use onions and coriander.
  • The presence of meat.
    Meat is abundant in Pakistani cuisine, while the Indian dishes prefer the use of vegetables, legumes, grains, and others. This makes Indian dishes great for vegetarians and vegans. The use of beef is taboo in Hinduism, so they often incorporate fish, chicken, and mutton instead.
  • Delicate flavors.
    While there are overlaps in flavors, Pakistani cuisine favors the use of delicate flavors. Indian food can be on the spicier side.

Are you craving some Indian food in Leesburg, Virginia? Come on over to Bhai Sahab and enjoy the authentic flavors of Indian cuisine!

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