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Must-Try Indian Specialties

must-try-indian-specialties

Known throughout the world as the land of spices, India has the ideal climate for cultivating a wide variety of spices – which are the secret to the rich flavors and taste of Indian cuisine. Spices have been traditionally used in Indian cooking and every kitchen cabinet must have the Indian essential spices such as turmeric, cumin, cinnamon, cardamom, and cloves.

These spices do not only add a delicious aroma and great-taste flavor to the recipes, but it also helps in slowing down the growth of bacteria, which makes them able to preserve food. Apart from that, spices are a rich source of nutrients and have powerful health benefits. And because of these wonders brought by spices, cravings for Indian foods are inevitable. When this happens, Bhai Sahab is the go-to restaurant that serves a scrumptious array of authentic Indian food in Leesburg, Virginia.

  • Punjabi Specialties
    A culinary style originating in Punjab, this specialty is known for its rich, buttery flavors along with vegetarian and meat dishes. Its menu includes buttered chicken, chicken curry, goat masala, lamb saag, and more.
  • Indian Bread
    There are over 30 types of Indian bread that comes in various forms – it may be leavened or unleavened, baked, fried, steamed, or even cooked in a tandoor. Whichever it is, come by our Indian restaurant in Virginia and grab these tasty loaves of bread.
  • Biryani Specialties
    Made with Indian spices, rice, and meat, biryani is a mixed rice dish originating from the Indian subcontinent. Its variety is vegetables, chicken, egg, lamb, shrimp, and goat biryani.
  • It doesn’t end there; our authentic Indian restaurant has more food menu to offer. Contact us at 571-333-3300 to make your orders.

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