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A Glimpse of the Past of Indian Curry

A Glimpse of the Past of Indian Curry

When people mention Indian food, one of the first things that often comes to mind is curry. But, have you ever wondered where this well-loved piece of Indian cuisine originated from?

The word curry came from the Tamil word “Kari,” which means a “stew of vegetables cooked in a rich sauce.” It is believed to have originated in India. However, it has also been said that English cooks had been making curry in the late 1300s as well. Originally, this dish was not as spicy as we now know it to be. Only after Christopher Columbus contributed to spreading the development of curry to the East did locals of chili-loving nations begin to incorporate a spicy mixture into its recipe.

Curry is among the most common Indian food in Virginia. It can be served in either a dry (cooked with little liquid and coated in a mixture of spices) or wet (cooked with yogurt, milk, cream, or other ingredients to make it appear saucy or gravy-like) form. Its color and flavor often depend on the type of spices used (i.e., yellow chili peppers, lemongrass, coriander, etc.).

Also, curry powder may seem like it is made of just one spice, but it is actually a combination of various Eastern/Asian spices including cumin, turmeric, ginger, and cloves, among others. In Southeast Asia, it is also common to use curry leaves from curry trees (Murraya koenigii) not only for curry but for a variety of dishes, too. Curry leaves are not as easily found outside of Asia, though.

So, if you are craving a delicious plate of curry or other Indian food, then you can find them at Bhai Sahab — a reputable Indian restaurant in Leesburg, Virginia. Come visit us!

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